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Shorts Créer
A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon
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@JillHeinerth #Shorts Subscribe to Jill's Youtube Channel for great adventure, outdoor and underwater content: http://www.Youtube.com/jillheinerth Jill’s website: http://www.IntoThePlanet.com Social: Jill Facebook - http://www.facebook.com/JillHeinerth Twitter - @JillHeinerth Instagram - @JillHeinerth Buy Jill’s Books Including her newest book: Into The Planet - My Life as a Cave Diver https://amzn.to/2Kgiry1
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With our sailboat we visit the Fjords in Langkawi.
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