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A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon

In barca a vela non ci si annoia mai! Solo i veri possono capire.😂👌🏼 Condividi con un'appassionato della vela. * Vorresti vivere un’emozionante avventura in barca a vela?😏⛵️ * INFO📞+39 347 418 4600 - francesco.parazzoli@me.com * * * #estate2023 #barcheavela #viaggiando #navigare #vela #scuolavela #ironia

our fridge in the boat is basically a top-loading, very deep box! I can't even reach the bottom. So how do you organise this? How do you make it functional? How do you prepare your fridge for an ocean crossing? sailing, boatlife, sailing life, preparing to cross an ocean, preparing to sail across an ocean, how do you organise your fridge, the struggles of boatlife, the struggles of sailing, organisation, how to get organised, sailing questions, what do experienced sailors do?