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When on passage for many hours, hot food is essential. We all have our favorites, but seriously, beans, cheese, and tuna on a jacket potato? That's a culinary adventure gone rogue! What are your favorite passage lunches? Spill the beans (not literally) and let us know what you think. 😂
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Sardegna verso Arbatax
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How to use chopsticks LIVE from the Hibachi
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En sus vacaciones de verano a bordo del Velero Bandolero un niño de 7 años contempla con gran asombro la proximidad de los delfines...!
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