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Corti Creare

When on passage for many hours, hot food is essential. We all have our favorites, but seriously, beans, cheese, and tuna on a jacket potato? That's a culinary adventure gone rogue! What are your favorite passage lunches? Spill the beans (not literally) and let us know what you think. 😂

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Join us onboard this brand new Seawind 1600 Passagemaker for sea trials following its launch in Sydney.

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