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מִכְנָסַיִים קְצָרִים לִיצוֹר
A great day of sailing needs to be capped with a great dinner. Some vegetables from the garden, some prime ribeyes, and a nice bottle of red wine surely creates one of those "Moments in Time". We are anchored in Battle Creek, across from Long Cove, the home port of our 18-foot Trimaran going back to the 1970s. This is where it all began.
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Race 5 kept the umpiring team of David Tallis and Richard Slater busy blowing whistles and pointing flags at the infringers. A dramatic top gate hook up between Hooligan’s protruding bowsprit and Ginger’s stern looked worse than it was with only some paint scraped off Ginger after the two crews separated the boats. As Hancock pointed out back at the dock, it’s the on-water umpiring that’s helped build the class’ strong camaraderie.
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🇫🇷 Thomas Ruyant se trouve désormais dans la zone de transition où le vent est très faible. Le skipper va faire un changement de voile avant un "gros" petit-déjeuner. 🇬🇧 Thomas Ruyant is now in the transition zone, where the wind is very light. The skipper will be doing a sail change before a “big” breakfast. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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5 movements: 5 vehicles embodying #Renault5’s french savoir-faire and avant-garde design.
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