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Calção Crio
A great day of sailing needs to be capped with a great dinner. Some vegetables from the garden, some prime ribeyes, and a nice bottle of red wine surely creates one of those "Moments in Time". We are anchored in Battle Creek, across from Long Cove, the home port of our 18-foot Trimaran going back to the 1970s. This is where it all began.
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I took this short video to show you the Jeanneau 64 yacht's Electric Barbecue / grill option and how easy it is to deploy and use in the matter of seconds. I hope you found this short video helpful and informative. For more information on the Jeanneau 64 yacht please feel free to contact Ian Van Tuyl at anytime day or night. I look forward to hearing from you and hopefully earning your business. Ian Van Tuyl 1-619-507-4415 Ivtyachtsales@gmail.com
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Laser 4.7 sailors make it look slick and simple at the ISA Youth Pathway National Championship 2017 in Ballyholme.
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