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A great day of sailing needs to be capped with a great dinner. Some vegetables from the garden, some prime ribeyes, and a nice bottle of red wine surely creates one of those "Moments in Time". We are anchored in Battle Creek, across from Long Cove, the home port of our 18-foot Trimaran going back to the 1970s. This is where it all began.
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Docking a 46ft boat in a 50ft space? My dad steered, 12 year old throttled from different levels of the boat. @BoyMeetsWorld @sv_liquid_sunshine. Catch the full episode at https://saltyabandon.com/saltypodcast95. #saltyabandon #saltypodcast #sailing #bahamas #boymeetsworld
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Conocemos la ceñida, el través, el largo, la popa cerrada... Pero si esto se quedara ahí, cualquiera sería marino. Hay un rumbo navegando a vela que nos queda entre la ceñida y el través. Entre los 45 grados y los 90. concretamente en los 60 grados. Navegar a un descuartelar ¡No todo va a ser ceñir!
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