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Cure Marine made a splash on the international scene at the recent Annapolis Sailboat Show, where we showcased our new Cure 55 to an enthusiastic audience. The event showcased one of the largest arrays of luxury yachts, catamarans and marine products, all against the picturesque backdrop of historic Annapolis on the Chesapeake Bay. The new Cure 55 received an outstanding reception. Visitors were especially taken with our 3D Virtual Reality tour, which allowed them to navigate the Cure 55's layout and its intelligent design in a captivating manner. We also displayed an assortment of 3D-printed components for non-structural fittings and trims, underscoring our dedication to advanced technology. At Cure Marine, our emphasis has consistently been on quality – the quality of performance, fit and finish, components, and, crucially, craftsmanship. 'Noire', the Bloomfield Custom 70, constructed by Cure Marine and launched in March this year, stands as a testament to this, as do our previous high-performance cruising catamarans and monohulls. The next available Cure 55 delivery slot is November 2025 - Secure your dream boat today.
Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt