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Weatherly was designed specifically for single-handed sailing and achieved the highest speed possible from a 65-foot boat. To meet these ambitious targets, this deep-draught boat has a displacement of just eighteen tonnes – equivalent to that of a Volvo 60! No option was left unexplored in the effort to keep the boat as lightweight as possible, and she was built in West epoxy with carbon spars, 3DL sails and a carbon rudder.

hoekdesignnavalarchitects

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Patreon: http://www.patreon.com/riggingdoctor Shirts: https://teespring.com/stores/rigging-doctor Instagram: http://www.instagram.com/riggingdoctor Facebook: http://www.facebook.com/sailingwisdom Website: http://www.riggingdoctor.com Paintings: artisticeyestudio@gmail.com Thanks to our sponsors: Sun Oven: https://www.sunoven.com Aleader Watershoes Discount Code (RIGGING15): https://www.aleadergear.com Cruising Equipment: Electric Motor QT20 by Electric Yacht: https://electricyachtpacific.com/ Monitor Windvane by Scanmar International: https://www.scanmarinternational.com Music: Music provided by Bensound http://www.bensound.com Music: Music provided by Spike https://www.youtube.com/spikesvibes https://soundcloud.com/spikes-vibes

Riggingdoctor

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Estamos em POA na linha de frente nos resgates de pessoas e animais! Com a ajuda nos motores de pipa que estragam o tempo todo! ​⁠@velhojacksn @velejadores.solidarios @lojaligarte www.ligarte.com.br www.velhojacksn.com.br #sal #nautica #riograndedosul #enchente

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velejarevida

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Have you ever truly experienced the soul of Italian pasta? During our journey aboard the classic 1973 sailboat Más que nada, Irene from the stunning Marche region opened our eyes (and taste buds) to the art of real Italian cooking. 🌟 Pasta Puttanesca isn’t just a dish—it’s a tale of passion, love, and 30 cherished secrets Irene shared with us: ✔️ The magic of Pendolini (cherry tomatoes) with their delicate wrinkles. ✔️ Why garlic deserves respect in your pan. ✔️ The sacred golden ratio of water to salt for pasta perfection. ✔️ The “white line” that signals al dente brilliance. Ready to bring the Mediterranean breeze to your kitchen? Recreate the dish that taught us pasta is more than food—it’s a heartfelt connection to culture, tradition, and the joy of sharing. 👉 You can find the full recipe in my video on this channel! Unleash the magic of Italian cooking with us! *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0 #TheSailingChef #ItalianCuisine #FoodStories #PastaLovers #ItalianCuisine #AuthenticRecipes #FoodieAdventures #SailingLife #PastaSecrets #CookWithLove #FoodStory #MediterraneanFlavors #EasyRecipes #CookingTips #SpaghettiTime #TastyFood #HomeCookedMeals #TravelAndTaste #GlobalKitchen #RecipeInspo #FoodiesOfInstagram #FoodPassion #CulinaryTravel

sailingkanoa

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Remembering a lovely Club day on the Wherry Maud on the Norfolk Broads, with Christine Peck, Mike and Merle Threadgill and Dave and Ann Grundy

rutlandcivilservicesailingclub

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