Spanish recipe one-pot stew with pork ribs "Pata Negra". Andalucian diner. (Ep.44)

Andalusian traditional cuisine has so much to offer and now you can try it from the comfort of your home with easy recipes from our Andalusian friend Teresa in her home: from fresh delicious cold tomato cream soup to warm savory stew with Iberian pork meat and desert "Jamon from the sky". Jamón Ibérico (Pata Negra) is the king amongst hams is produced from pigs who roam the countryside and feed on acorns. The ham is cured for between 14 and 36 months. The cuisine in Andalusia is an important part of the popular cuisine of Spain. A good example of the Mediterranean diet with the influence of the diverse cultures that have passed through our lands, such as the Roman or the Arab. I am sure you are curious now and would like to go and try that Spanish delicious, but I propose something better: Having some fun at home cooking your own typical Andalusian dish and surprise your friends with a tasty Mediterranean meal! Ingredients: -1 onion. -1 bay leaf. -1 clove garlic -1 tomato. -1 carrot. -1 bell pepper. -1 ripe tomato. -7 potatoes approximately. - A glass of white wine or fragrant wine. -Oil. -Salt. -Pepper. -Colorant. - 300 grams of pork ribs in small pieces. -Water. - Parsley (optional). Elaboration: Put in the pot, olive oil to make a sauce with garlic, onion, tomato, pepper, carrot, and bay leaf. When it is ready, add the peeled and cut potatoes into smaller pieces and add pepper, salt, a pinch of food coloring, and the meat, then the wine and stir a little for about two minutes. Next, we add the water to cover the potatoes and let it cook little by little, covering it, but not completely, with a lid, turning it from time to time and adding so that it does not stick, or in a fast pot under pressure, for about 15 minutes. In the end, we can add a tablespoon of chopped parsley. ... Hit the Bell Button ? to be informed when the next video comes out. Leave your comments bellow ? If you like what we are doing - buy us a coffee! https://www.buymeacoffee.com/sailingk... Grab some merch http://sailingkanoa.com/spreadshirt/#!/ ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and tell a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life on these recipes for every day. And if you like it - thumbs up?? and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.bensound.com/ Camera https://www.amazon.es/Xiaomi-Poco-F2-Pro-Smartphone/dp/B088HGRBHJ?th=1 Stabilization https://www.dji.com/osmo-mobile-3 Drone https://www.amazon.com/DJI-Spark-Combo-Alpine-White/dp/B072C36ZVK #jamoniberico #onepot #spanishstew #cooking #sailingkanoa