Pork in Cider

We like to use local ingredients when we can, so when we saw some Irish cider on the shelf at the local supermarket, it gave us the perfect opportunity to get a nice piece of Irish pork meat and cook pork in cider. Ingredients - Serves 4 1 pork fillet Oil 2 onions - 1 finely chopped and 1 coarsely chopped 2 cloves garlic 1 cooking apple cider 1 gluten free stock cube 1 tablespoon tomato puree Cherry tomatoes 1 dessert spoon sugar mixed herbs salt and pepper to taste (mushrooms - not required) cornflour to thicken the sauce For our method and other information check out http://www.cooks-tour.co.uk/pork-in-cider Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1