MARINADE with Sunreef Yachts: Sardinia

Are you ready for another culinary adventure? This time we are going on a cruise to one of the most beautiful islands of the Mediterranean: Sardinia. From the old coastal town of Alghero in the north, to the city of Cagliari in the south, Sardinia welcomes travelers from all over the globe to a rich mixture of amazing natural heritage, architecture and culture. The island’s natural beauty and cultural treasures can be explored in all harmony with the elements thanks to the luxury eco-catamaran Sunreef 60 E. In this episode of Marinade we focus on Sardinian flavors and prepare veal sirloin in dry-cured ham, pecorino cheese, sage sauce and spinach polenta. Elevate your cooking skills to the next level and try the recipe below: https://blog.sunreef-yachts.com/wp-content/uploads/2021/03/Sardinia.pdf ____________________ Get in touch with us: Instagram: https://www.instagram.com/sunreefyachts/ Twitter: https://twitter.com/sunreefyachts Facebook: https://www.facebook.com/Sunreefluxurycatamarans LinkedIn: https://pl.linkedin.com/company/sunreef-yachts Website: https://www.sunreef-yachts.com/ Mail: info@sunreef-yachts.com