LSG Group at Best Chef Awards 2021: Presenting the Space Food project at "Food meets Science" event

The LSG Group's Culinary Excellence team has presented its space food project at the "Food meets Science" event that was part of the 2021 Best Chef Awards in Amsterdam, the Netherlands. Jörg Hofmann, Head of Center of Excellence Culinary, talked about the company's latest mission for the European Space Agency (ESA). Highly decorated pastry chef Mathieu Castex prepared "Rostiger Ritter" live on stage. The cinnamon-flavored pain perdu is one of four dishes of the so-called bonus food range that ESA astronaut Matthias Maurer will enjoy during his time on the International Space Station (ISS). Childhood memories guaranteed. The LSG Group is the quality and technology leader in airline catering and related markets. It has two strong, independent expert brands: LSG Sky Chefs, a globally active catering specialist with the highest hygiene and quality standards for airlines, the home-delivery market and retail. Retail inMotion, which specializes in on-board retail, product development and technology solutions, sets standards with its understanding of partnership and its innovative strength. The LSG Group (International) is headquartered in Neu-Isenburg, near Frankfurt, Germany, and has an extensive network of joint ventures and partnerships around the globe. In the pandemic year 2020, the 12,500 employees at 140 locations in 40 countries worldwide generated consolidated revenue of 945 million euros. LSG Sky Chefs produced 244 million meals (including through minority shareholdings) during this period. www.lsg-group.com