Liveaboard Diaries - The Marina Provideth, Berry Compote & Homemade Ricotta Cheese

Picked a bowl full of dewberries by the marina and I fully intent to make dewberry compote with it. But...I was busy fixing my windows, every time I opened the fridge I would pop a handful into my mouth & after a week, it is all gone. I don't feel like fighting the thorny dewberry brambles to get more. So, I cheated and get some black berry from the grocery store.. :(. That is my story & I am sticking with it. Original Recipe: How to make Ricotta Cheese https://www.youtube.com/watch?v=TEcrzRPS11c 2 quarts (4 pints) whole milk 1 cup (8oz/225ml) heavy cream 1/2 teaspoon salt 5 tablespoons lemon juice, freshly squeezed Malay version: Petik dewberri semangkuk penuh yg tumbuh liar di marina dan saya berniat penuh untuk membuat kompot dewberry. Tapi ... sibuk memperbaiki tingkap bot, tiap kali bukak peti sejuk, mesti segenggam masuk dalam mulut & lepas seminggu, semuanya habis. Saya tak kuasa nak melawan bramble dewberry berduri untuk tambah lagi. Jadi, tipu sikit dan pi beli berri hitam kat kedai .. :(. Itulah dia nak jadi cerita.