Irish Stew - Gluten Free Recipe

We were in Ireland so we decided to cook a really traditional Irish dish. We even made sure that we used Irish ingredients where we could. Ingredients - Serves 2-3 2 pounds potatoes 1 pound mutton or lamb(cut into large chunks) 1 large onion 1 pound carrots 1 bunch Parsley Few sprigs of Thyme 2 desert spoons of split red lentils 1 gluten free vegetable stock cube 2 tablespoons vegetable oil 1 teaspoon salt to taste 1 teaspoon pepper to taste 2 tablespoons corn flour to thicken Serve with roasted carrots - roasted in olive oil and basil and then glazed with a drizzle of honey. Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes You can buy a Mr D Thermal cooker from https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 Method and more information can be found at http://www.cooks-tour.co.uk/irish-stew