How Lilly Makes her Root Beer Float Popsicles with Ice Cream Easter (updated)

Lilly brings her funny style to Easter Edition how she makes her ROOT BEER Float Popsicles a long time favorite for the up coming summer. She uses The 1924 blend Stewarts original fountain classic Root Beer make sure it is cold draft and in the cooler before you pour it!!! Second is the Ice Cream Blue Bell Vanilla Homemade Lilly says a fan fav! Thanks for watching please SUBSCRIBE and visit us @ http://savinglillianbay.com/videos/ http://savinglillianbay.com https://twitter.com/SLBLIlly1 https://www.instagram.com/slblilly1/ Read our story! Also follow Lilly on BEME @ SavingLillianBay (Working on app)