Grilling T-Bones & Salmon | Soaking Up the Last Shore Luxuries

Soaking up those last-minute stateside conveniences before heading back aboard Agua Azul! Fired up the Napoleon gas grill down by the pool for a proper dinner cook—searing a monster T-bone over open flames alongside foil-wrapped salmon and baked potatoes. Showed off the final result upstairs in the kitchen before Babe and I sit down to eat. ​00:00 - Poolside Grill Setup & Babe Chillin' by the Pool ​00:08 - Searing the T-Bone & Cooking Foil Packs Over Open Flame ​00:27 - Perfect Grill Marks & Pulling the Steak Off ​00:34 - Packed Up & Heading Upstairs to the Apartment ​00:49 - Dinner Plated: Foil Salmon, Baked Potatoes & Tender T-Bone ​00:58 - Kitchen Catch-Up & Showing Off Babe's Vintage Tee ​Don't forget to like, comment, and subscribe for more as we wrap up our time stateside and get ready to head back to boat life!