Galley Essentials - Sultana Cake

Here's a great easy cake that goes well with any occasion. SULTANA CAKE 2 ½ cups flour 2 ¼ cups sultanas, raisins, and dried cranberries 1 1/2 cups sugar 1 cup butter - softened 3 eggs 2 teaspoon almond extract 1 teaspoon baking powder Boil sultanas in water, then simmer 7 minutes, strain, add butter and almond extract, then cool. Beat sugar and eggs together. Sift flour and baking powder into sultanas, add to eggs. Bake 75 minutes at 300°F. Keeps for 1 month wrapped wax paper then newspaper. music: www.bensound.com