Galley Essentials - Skillet Chicken & Acron Squash

SKILLET CHICKEN AND ACORN SQUASH 2 tablespoons avocado or coconut oil 6 chicken drumsticks 2 medium acorn squash 3 cups arugula 6 chicken drumsticks 2 medium acorn squash 3 cups arugula 1 lemon salt and pepper Place 1 tablespoon oil on the skillet and heat over medium-high heat. Add the chicken drumsticks and cook for about 10 minutes on each side. While the chicken is cooking, slice or cube the acorn squash. When the chicken is about 80% cooked through, set aside, and add another tablespoon of oil to the skillet. Cook the squash for about 5 minutes, flipping halfway through. Add the chicken back into the skillet and season to taste. Place a lid on the skillet and cook for 15 minutes or until the chicken is completely cooked. Add in the arugula and squeeze lemon over the entire dish.