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Galley Essentials - One Pot Pad Thai
CAMPING ONE-POT PAD THAI ½ package of rice noodles 2 tablespoons of peanut butter 1 packet soy sauce sriracha sauce 1 cup mixed chopped vegetables – bell peppers, asparagus, brussel sprouts or kale ½ cup protein – shrimp, diced chicken, smoked salmon, or tofu In a pot over a camping stove or campfire bring 12 ounces of water to a boil. Remove from heat, add rice noodles, and let sit 10 minutes. Dispose of most of the water, leaving about 4 ounces. Stir in peanut butter then add soy sauce and a healthy squeeze of sriracha to desired taste. Add raw vegetables and protein, heat through and serve.
