EP 15 English version. Spanish Omelette cooked on board Marisa

How to make a Spanish omelette like the ones in bars. VERSIÓN EN ESPAÑOL: https://youtu.be/oiepeVq6M6Q VERSIÓ EN CATALÀ: https://youtu.be/yojEX4U8xbY This omelette is based on the ones I used to find in the Barcelona area, and adapted to the local taste of Northern Ireland, where they prefer well-done eggs. If you prefer a more traditional omelette, I recommend the channel of Master Navigator and Chef Angel from the Bahía de las Islas @bahialasislas1 who prepares a Betanzos-style potato omelette: https://youtu.be/SMAhul3PNpc?si=mn6RNoFb8zrtIjrt To make this omelette I needed: 9 large potatoes 8 large eggs 2 garlic cloves Half a good-sized onion Olive oil, enough to fry the potatoes. Salt and pepper. I hope you like it Disclaimer for Recipes This Channel publishes content with recipes. All recipes have been tested and used successfully by me, but results may vary from person to person. This channel in no way provides any warranty, express or implied, towards the content of recipes in it. It is the viewer's responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. The recipes presented are intended for entertainment and/or informational purposes and for use by persons having appropriate technical skill, at their own discretion and risk. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. In other words: While I prepare the recipes at my own risk, I assume that should you desire to follow the recipes in this blog, you are doing so "at your own risk." I am not liable, not responsible and do not assume obligation for: Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease Misinterpreted recipe Domestic accidents, including but not limited to fires in your kitchen, a cut finger or burns to your skin. Remember, cooking is very subjective. You and I might use different brands of the same ingredients. Our ovens might have different temperatures. Our cooking abilities might be at different levels. Before trying a new recipe, read and re-read the recipe. Make sure you're not allergic to any of the ingredients. Use the right amounts and tools. What you decide to do with the recipes is your responsibility