
Dinner is Always Better Onboard #MomentsinTime #Seawind1260
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01/12/24
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A great day of sailing needs to be capped with a great dinner. Some vegetables from the garden, some prime ribeyes, and a nice bottle of red wine surely creates one of those "Moments in Time". We are anchored in Battle Creek, across from Long Cove, the home port of our 18-foot Trimaran going back to the 1970s. This is where it all began.
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