Cooking Onboard: Yakitori

Today on Onboard Lifestyle Linh prepares yakitori marinated in her own homemade tare sauce and grilled onboard our catamaran sv basik...enjoy, we sure did! If you are interested in helping us produce these videos then please feel free to check out our Patreon page. https://www.patreon.com/onboardlifestyle Ingredients: 1 1/2lb boneless skinless chicken thighes cut into small chunks 1/2C soy sauce (try low sodium) 1/4C Mirin splash of rice wine vinegar 1-2 Tbsp brown sugar pepper garlic chili to taste 1tsp grated ginger (or paste) 2-3 cloves of garlic minced 1 shallot minced Combine all ingredient I marinate the chicken in the sauce ahead of time, but reserve a small amount for basting. skewer the chicken and grill. Enjoy!