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Cooking Onboard: Scones
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21/05/18
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Today's treat on sv basik is one of our favorites, breakfast onboard with cranberry almond scones. Linh really outdoes herself and we reap the benefits...Cheers! If you are interested in helping us produce these videos then please feel free to check out our Patreon page. https://www.patreon.com/onboardlifestyle Ingredients: 2C Flour, 1/3C Sugar, 1tsp baking powder, 1/4tsp baking soda, 1/2tsp salt, 8Tbsp butter, 1/2C dried fruit, 1/2C Sour Cream, 1 lg egg. Enjoy!
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