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Cooking and Provisioning
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51 Visningar·
02/03/23
Our March 27, 2022 edition of our Cooking and Provisioning Class. The members wanted to learn how to use up leftovers on their passages. We taught them frittatas and fried rice, along with basic provisioning principles, sanitation and knife skills.
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0 Visningar · 29/06/25
1,309 Visningar · 19/06/25
1,912 Visningar · 18/06/25
8,718 Visningar · 18/06/25
1,309 Visningar · 17/06/25
133 Visningar · 15/06/25
1,242 Visningar · 13/06/25
67 Visningar · 06/06/25
2,235 Visningar · 05/06/25
1,596 Visningar · 03/06/25
1,598 Visningar · 02/06/25
