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Cooking and Provisioning
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51 Visninger·
02/03/23
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Sejlbåde
Our March 27, 2022 edition of our Cooking and Provisioning Class. The members wanted to learn how to use up leftovers on their passages. We taught them frittatas and fried rice, along with basic provisioning principles, sanitation and knife skills.
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0 Visninger · 29/06/25
1,309 Visninger · 19/06/25
1,912 Visninger · 18/06/25
8,718 Visninger · 18/06/25
1,309 Visninger · 17/06/25
1,242 Visninger · 13/06/25
67 Visninger · 06/06/25
1,596 Visninger · 03/06/25
1,598 Visninger · 02/06/25
