Cooking Aboard Made Easy: An Interview with Author Ian Morrison

Cooking aboard comes with its own unique challenges, from working in a moving galley to provisioning for extended passages. But with the right knowledge and preparation, great meals at sea are within reach! Join American Sailing’s Jenny Wight for a conversation with Ian Morrison, professional chef, experienced sailor, and author of Cooking Aboard Made Easy. Drawing on more than 30 years of culinary experience and a lifetime on the water, Ian shares insights into the art of cooking afloat and the inspiration behind his new book. Whether you’re preparing for a weekend charter or planning an extended voyage, Cooking Aboard Made Easy is your practical guide to making delicious meals at sea. 📖 Inside the Book: ⛵ 50+ recipes designed for life aboard 🍽️ Practical tips for meal planning and provisioning ⚓ Essential guidance on galley safety, storage, and equipment 👨‍🍳 Expert advice from a professional chef and experienced captain 📚 Order Your Copy of Cooking Aboard Made Easy! Available for $34.95. Pre-order now, with shipping expected by November 16, 2026. 👉 https://store.americansailing.com/cooking-aboard-made-easy/?utm_source=youtube&utm_medium=video&utm_campaign=CAME&utm_content=CAME_interview #AmericanSailing #CookingAboardMadeEasy #SailingLife #GalleyCooking #SailingTips #Sailing