Chicken Satay - Masterclass
If you ever need to cook satay sauce from scratch then this is your master class in how to make the sauce Ingredients - Satay Sauce for 2 2 dessert spoons roasted peanuts 1 table spoon cooking oil 2 teaspoons five spice 1 teaspoon ground ginger 1 teaspoon mild chilli 1 teaspoon garlic Sit for one or two minutes then add 1 tablespoon Cider vinegar 1 dessert spoon of sugar 1 tablespoon Gluten free soy sauce 1 table spoon sesame oil For more information look at our web site http://www.cooks-tour.co.uk/chicken-satay-masterclass Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
