Bangers and mash

While we were in Bangor Northern Ireland, we thought that we should have Bangers and Mash. A classic dish of sausages, mash and onion gravy Ingredients - Server two 4 - 6 Gluten free sausages 2 Onions finely chopped 1 Gluten free vegetable stock cube 1 Teaspoon Garlic purée or 1 garlic clove chopped 1 Tablespoon Tomato purée 2 Teaspoons Sugar 1 Desert spoon of either dried Thyme or Oregano Cornflour to thicken Oil For the Mash 700g Potatoes Milk and Butter to taste For more information see http://www.cooks-tour.co.uk/bangers-and-mash -- Music -- YouTube Audio Library Bird Creek - Bitters at the Saloon John Deley and the 41 players - Ersatz