A Simple and Delicious One Pot Meal: Spanish Bean Soup | Paragon's Favourite Stuff Ep. 9

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/drakeparagon02221 ?????? Full Recipe in the Description Below ?????? A warm soup for a cold evening that is simple, delicious, and only uses one pot! We're running around trying to finish so many projects and, at the end of the day, both Drake and I just want to eat something warm and cozy. Enter this bean soup. It's a little spicy and a lot hearty which means it's perfect after a day working outside. Plus, since it uses just one pot, cleaning up afterwards is a breeze. Hope you enjoy this latest recipe and, if you end up cooking this, please send us a picture! You can post on Instagram and tag us @DrakeParagon or put it on our DrakeParagon Facebook page. We'd love to see your final result! Spanish Bean Soup 2 chicken breasts or 4-5 chicken thighs, cut into bite sized pieces 1 finger length piece of chorizo cut into small pieces 1 handful of potatoes, chopped into small pieces 1 large onion, roughly chopped 1 bell pepper, cut into med-small pieces 1 carrot, cut into small pieces 2 cans of kidney beans 4 cloves of garlic, roughly chopped 3 chicken bouillon cubes 1 tsp smoked paprika 1 tsp cumin 1/2 - 1 tsp chilli flakes salt and pepper to taste 2 TBSP olive oil basil or parsley for a garnish Heat a large pot over a med-high heat with olive oil. Once hot, add the onions and carrots along with a dash of salt. Cook for about 5 minutes. Add the chicken and chorizo, and pepper and cook until chicken is about 3/4 done. Lower the heat to medium and add the bell pepper and garlic. Cook until garlic is fragrant, about 1-2 minutes. Add the paprika, cumin, and chilli flakes to the pot and cook for about 1 minute. Add the beans, potatoes, and the chicken bouillon dissolved in 6 cups of water. (For a less watery soup, add 4 or 5 cups of water total.) Bring the soup to a boil. Once boiling, reduce the heat and simmer the soup for 15-20 minutes or until the potatoes are cooked. Check the soup and add salt and pepper to taste. Ladle into bowls and garnish with fresh chopped basil or parsley. Enjoy! _________________________________ Help support our channel by making purchases through our DrakeParagon affiliate links: - Fogstar LiFePO4 batteries: https://www.fogstar-drift.co.uk/?ref=DrakeParagon - Bodega electric coolers: https://www.bodegacooler.com/?click_id=DrakeParagon - BLUETTI LiFePO4 power stations EU: https://bluettieu.pxf.io/jrP9Aa - BLUETTI LiFePO4 power stations US: https://bluettius.sjv.io/jrPv4Z Join our Patreon community for our latest news, sneak peeks of current footage, outtakes and behind the scenes footage, and commercial free videos! https://www.patreon.com/DrakeParagon Paypal: Any amount helps us with our video production expenses and is greatly appreciated! https://PayPal.me/DrakeParagon Facebook: https://www.facebook.com/drakeParagon Instagram: @DrakeParagon https://www.instagram.com/drakeparagon _________________________________ See the whole North Atlantic Adventure series with the links below! Season 1: North Carolina to New York City https://www.youtube.com/playlist?list=PLOhEGypVYJG3lBpf9rrfVubIvHHfc9She Season 2: New York City to Boston https://www.youtube.com/playlist?list=PLOhEGypVYJG0ibkD3Cv7phfYiQTttYqqL Season 3: USA to Newfoundland, Canada https://www.youtube.com/playlist?list=PLOhEGypVYJG3RkIqhjTTa_55g5RS0zxdx Season 4: Newfoundland, Canada to Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 5: Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 6: Iceland to the Faroe Islands https://www.youtube.com/playlist?list=PLOhEGypVYJG1AKzFNvEuYQBdOlG2P3l8L _________________________________ Can't get enough interviews and boat tours? Check out the link below for a complete list! https://www.youtube.com/user/drakeParagon/playlists?shelf_id=30&view=50&sort=dd #CookingOnABoat #Sailboat #OnePotMeal