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The liveaboard life is awesome but here’s what I’m NOT missing when away! #boating #trawler #boatlife #liveaboardlife #theseayalllife
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🇬🇧🌍 Living the Dream Aboard svKARMA Bryan and Jen, from @thedangerz, set sail 6 years ago aboard their BALI svKARMA. In this video, they share heartfelt words filled with gratitude and magic: 💬 "We still can’t believe how real this is. When we started, we had absolutely no sailing experience. Today, living our dream, exploring the world, and being young enough to fully enjoy this life… it’s indescribable." They live this incredible adventure every day aboard their BALI, proving that with courage and passion, anything is possible. ✨ And you? When will you start writing your own story at sea? __________________________________ 🇫🇷🌍 Vivre son rêve à bord de svKARMA Bryan et Jen, du compte @thedangerz, sont partis il y a maintenant 6 ans à bord de leur BALI svKARMA. Dans cette vidéo, ils partagent des mots empreints de gratitude et de magie : 💬 "On ne réalise toujours pas à quel point c’est réel. Quand on a commencé, on ne savait absolument pas naviguer. Aujourd’hui, vivre notre rêve, parcourir le monde, et être encore assez jeunes pour profiter de cette vie… c’est indescriptible." Cette aventure incroyable, ils la vivent chaque jour à bord de leur BALI, prouvant que tout est possible avec un peu de courage et beaucoup de passion. ✨ Et vous ? Quand commencez-vous à écrire votre propre histoire en mer ?
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The Southern Hemisphere's largest cruise conference returns to Sydney, Australia for the sixth time in 2019. A panoramic view of cruising by Cruise Line's International Association. Music Info: Dance by AShamaluevMusic. Music Link: https://youtu.be/GkMPjZbNEvA
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Chef Abel shared a lot with me recently, and I must say I have immense respect for his cooking, his passion, and dedication. There was a time when we didn't know about gluten-free, GMOs, or any of that - we just made everything from scratch, and didn't have allergies or other issues. I just want to remind you that it's still possible - we still have access to good, natural food, thanks to all the farmers.
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