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Shorts Créer
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Behind every happy guest, there’s a talented chef who cooked the delicious food that satisfied their appetite. Here’s to our chef for always making our mouths water with his incredible food. Our dive trips wouldn’t be the same without him. Picture this, after every dive you’re welcomed with some hot, fresh, and flavour packed dish. That’s how to do a dive liveaboard right! Have you been on a dive trip with us? How about rating your culinary experience on a scale of 1 – 10 with us in the comments below? 🔗 Click the link below! 🌐 https://linktr.ee/lagaligo_liveaboard ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #ScubaDiving #Scuba #Diving #Diver #Liveaboard #DiveTrips #RajaAmpat #liveaboardlife
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1933 Ford Vicky Sedan Street Rod (driver) Asking $74,900.00 Blown 302 cubic inch Ford Engine Ford C4 auto transmission 4 wheel disc brakes Chromed jag I.R.S rear end assembly w/ Ardon polished Billet shocks Heists polished S.S. super ride I.F.S. Undercarriage totally painted, polished & chromed Polished stainless steel exhaust system Heists box frame chassis Downs body Flaming river steering column w/ LA Carra steering wheel Rootlike 3pc hood with smoothie top PPG Raspberry poly base - clear coat w/ graphics Billet specialties wheels & BF Goodrich tires Dakoda digital Billet dash Sculptured tweed cloth interior with suede leather color inserts Roof console w/ CD system Vintage A/C and heating system Alumna Craft Billet front grill Best, Ian Van Tuyl 1-619-507-4416 ianvt@cruisingyachts.net
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