Sorry for the shakey video. It'll get better! Better look at our living space/dining room/main hub. Both L&N like to paly it safe, so there are multiple fire extinguishers in the boat, in the shed, and ~60L of water in portable jugs as well. So far, no concerns, but with an enclosed space running welders, torchers, or grinders creates a lot of debris that could potentially cause an issue if we aren't paying attention.

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Naviguer près des caps, c’est jamais simple. Le cap Finistère est connu pour ses courants puissants et ses vagues croisées. Une dépression est en approche… on espère le passer avant que ça se gâte ! ⛵🌬️🌊 🌐 NOTRE SITE WEB https://www.sailingatypic.com ☀️ VACANCES EN VOILIER https://sailingatypic.com/pages/vacances-a-bord 👕 BOUTIQUE DE VÊTEMENTS ATYPIC https://sailingatypic.com/collections/all 🎵 ARTLIST – La musique que j’utilise pour mes vidéos Obtiens 2 mois gratuits ici : https://artlist.io/referral/709e403c-d70b-4c55-8421-a8cbb63f2718 📶 AIRALO - Connection internet Code promo 3$ de rabais : VERONI7320 https://airalo.pxf.io/c/5786229/2071037/15608 🔔 SUIVEZ-NOUS Facebook: http://www.facebook.com/SailingAtypic/ Instagram: https://www.instagram.com/sailing_atypic/?hl=fr YouTube: https://youtube.com/c/SailingAtypic Patreon: https://www.patreon.com/user?u=37205310

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Première Croisère avec le nouveau Makeba autour du cap de creus

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Mary (on the right) and I had a great time at the "Cook and Taste" Cooking school in Barcelona Spain. Here is instructor Lluis's (pronounced You-es) recommended method for politely eating shrimp heads.

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Nel video che vi mostriamo siamo durante una sessione di allenamento del CV Bellano, sul lago di Como. Il velista in azione è Angelo Bonaiti. Il vento soffia a 40 nodi e all'improvviso l'albero del Laser cede. "A 40 nodi, o scuffi o viene giù" è il commento di Antonio Tamburin, l'allenatore della squadra del CVB (assieme a Matteo Raveglia).

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