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Kurze Hose Erstellen
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A lot has happened on the outside but also a lot of work has happened on the inside. Here is a quick tour of my new v-berth - the master bedroom. I canged it from the two single beds into one queen sized bed, build a little natural wardrobe, painted, got new flooring and installed LED lights. Very cosy! Basil approves :) IG: yvonnemarianna.travels Patreon: SailingStormy
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Segeln lernen oder als Skipper souverän neue Kurse setzen? In der Yacht-Akademie findet sich garantiert der passende Kurs – kompetent begleitet, klar strukturiert, praxisnah. Die perfekte Charter-Yacht, der stilvolle Verkauf einer eigenen Yacht oder ein Refit mit Charakter – Dobner Yachting übernimmt das. Persönlich, professionell, mit Weitblick. Nautisch inspirierte Mode, einzigartiges Yachtstyling oder ein Rundum-Service fürs Management – all das ist bei Dobner Yachting vereint. Aus einer Hand. Mit Sinn für das Wesentliche. 💥 Außerdem gibt es Neuigkeiten: Die neue Website steht kurz vor dem Start. Ein Ort, an dem sich Dobner Yachting zeigt, wie es ist: vielseitig, stilvoll – und mit echter Leidenschaft für maritime Erlebnisse. Stay tuned – wir setzen die Segel für ein neues Kapitel. www.dobner-yachting.com #dobneryachting #nauticliving #serviceinperfektion #meerersehen #yachtingvielfalt #mehralseinname
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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9h de près, çà use çà use....
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