We Had Gibraltar's Northern Defences All to Ourselves!

Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only

contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account

Cortos crear

Gibraltar is BY FAR, one of the MOST INTERESTING places we've ever sailed to. Inside and around the Rock of Gibraltar are so many historic war tunnels, that it's almost impossible not to feel captured by the spirit of adventure. One of the best places we visited was the Northern Defences, a series of World War and 1700s military tunnels and ruins that speak to the history of this small but proud British territory. In the process of being cleaned up and restored, we visited at a time when it was free and almost deserted, making it an experience we'll never forget. If you're visiting Gibraltar or even travelling around Spain, I highly recommend you see what the Rock of Gibraltar and Northern Defences has in store! 👉 SUPPORT THE PRODUCTION Tip jar: https://buy.stripe.com/6oE8A1d9Yabj4OA9AB ⛵ Gain access to our member only area: https://www.travelsketchsailing.com/join-in After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

231

One of a series of short films on how to set up Priscilla, a classic sailing smack.

If you are going to eat fat, make it worth it. Stop wasting your daily calories on rubbery, cold pork at night markets. Here is your the place you would not regret. Neng's Clay Oven - a place where "food history" meets high-tech efficiency. No messy stalls or waiting. Scan the QR-code, order online in seconds, and get the ultimate artisan cooking delivered to your table. It’s the food evolution we all deserve. Follow if you only want the best local food. Would you travel across the city for a single plate of pork? I did, and I’d do it again. Tell me your 'holy grail' food below.