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Shorts Créer
The most avant-garde Italian food A fresh and carefree design also characterises our Ugo & Vandino Italian restaurant. Modern and avant-garde Italian food, which still knows how to capture the essence of the traditional, keeping the spirit of classic Italian food alive.
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This Aviation has: 2 ½ ounces of gin ¾ ounce lemon juice (fresh squeezed) ½ ounce Luxardo Liqueur ½ ounce Creme de Violette 1 Luxardo cherry (optional) 1 strip of lemon peel for garnish Place gin (I used Empress Indigo Gin!), Luxardo liqueur, and Crème de Violette, lemon juice, and ice in a cocktail shaker. Shake the cocktail shaker until the shaker is cold and the ingredients are thoroughly mixed. Pour the cocktail in a chilled coupe glass. Garnish with a Luxardo cherry and a strip of lemon peel. Cheers!! • • • #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #aviation #aviationcocktail #empressaviationcocktail #empressaviation #gin #gincocktail #empressindigogin
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Con questa RDR 2022 il nostro Bogi ha veramente fatto l'impossibile! Guarda il video completo sul canale YouTube del Giornale della Vela!
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Using Heli-Coil to fix treads for our Jeep light bar. Full video: https://youtu.be/cD0gNqnxNm4
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