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The most avant-garde Italian food A fresh and carefree design also characterises our Ugo & Vandino Italian restaurant. Modern and avant-garde Italian food, which still knows how to capture the essence of the traditional, keeping the spirit of classic Italian food alive.

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Bill Hill's Ocracoke 20 takeoff. At the B&B Messabout in Bayboro, NC. October, 2017. Powered by a Yamaha 115 with 13x19 prop. 6mph cruise.

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