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The most avant-garde Italian food A fresh and carefree design also characterises our Ugo & Vandino Italian restaurant. Modern and avant-garde Italian food, which still knows how to capture the essence of the traditional, keeping the spirit of classic Italian food alive.
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Spartano, funzionale, solo per veri marinai. Il Pogo 50 incamera lo spirito della course au large francese ma in una barca da crociera. Lo abbiamo provato al largo di Genova: una vera bomba!
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