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Corti Creare
The most avant-garde Italian food A fresh and carefree design also characterises our Ugo & Vandino Italian restaurant. Modern and avant-garde Italian food, which still knows how to capture the essence of the traditional, keeping the spirit of classic Italian food alive.
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Champagne Mimosa Cruise. Barefoot in the beanbags on the trampoline. 5.5 hrs. Ties old race record!
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On mooring near Butt and Oyster in August
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