Before sailing to BVIs and San Juan on my friend's boat, we put my dinghy on the deck and outboard stored away. Two of us did that but when I got back, it was just me to put it back in the water. The time lapse misses some of the bug wind gusts that made the dinghy hard to manage. Getting the dinghy in the water wasn't so bad but the outboard was tough. It's pretty heavy and we stored it in an awkward spot for one person to get it out. But everything worked out in the end.

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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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