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I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.
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A l'avant de son bateau, Bertrand de Broc raconte son passage du cap Horn. Le skipper de Votre Nom Autour du Monde avec EDM Projets se livre avec une sincérité et une honnêteté dont lui seul à le secret.
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Peter & Brooke had a blast on Vitamin Sea during their sunset sail watching Manta Rays under the boat through the nets of the catamaran...!
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Quick video on how to change the oil on a 3.3hp 2 stroke Mercury outboard This is the story of the world's only sailing veterinary clinic. Help us continue to provide free veterinary care by becoming a Patron or donating, Patrons get early access to ad-free videos and weekly live updates. Patreon Link: https://www.patreon.com/ChuffedAdventures Donation Link: https://www.vettails.com/donate Thanks to our supporters who enable us to continue our mission. Lots of love, Dr Sheddy and Jim https://www.instagram.com/dr.sheddy_the.sailing.vet/ https://www.facebook.com/vet0tails
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