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Mary (on the right) and I had a great time at the "Cook and Taste" Cooking school in Barcelona Spain. Here is instructor Lluis's (pronounced You-es) recommended method for politely eating shrimp heads.
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Today I will be seeing how low an Otamatone can go. (I'm trying to make my videos louder, bear with me.)
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La vie à 12 noeuds
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Créé avec Movavi Video Editor Plus https://www.movavi.com/video-editor-plus/?c=veplus21
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