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Shorts Lumikha
Mary (on the right) and I had a great time at the "Cook and Taste" Cooking school in Barcelona Spain. Here is instructor Lluis's (pronounced You-es) recommended method for politely eating shrimp heads.
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Want to support the podcast? http://patreon.com/SaltyAbandon There are 40 or 42 mooring balls at Kralendijk, Bonaire. We have been watching the boat activities from the promenade and our rental condo...learning as much as we can. Please subscribe to this YouTube channel. We need subscribers to reach our milestone of 500 subscribers in order to get a custom url. https://www.youtube.com/channel/UCIJWGbhnPWH82OD5VI15IkQ Also, please follow and like here: http://www.facebook.com/saltyabandon http://www.twitter.com/saltyabandon http://www.instagram.com/saltyabandon Thank you!
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