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Mary (on the right) and I had a great time at the "Cook and Taste" Cooking school in Barcelona Spain. Here is instructor Lluis's (pronounced You-es) recommended method for politely eating shrimp heads.
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Pour fêter Noël comme il se doit, Dominique Wavre sur Mirabaud a décidé de se faire plaisir au niveau du repas. Un régal ! Vendée Globe 2012.
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