Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Şort oluşturmak

My galley make over has been slowly happening over the last few months, from a brand new kitchen floor to a new table top and a new benchtop. I tiled a mosaic backsplash behind the sink, and for anyone telling me not to tile my boat, hey it looks epic so please be quiet! :) Thank you! But the actual questions: was it a good idea installing a mixer tap in the kitchen? Yes and no! It is great to have hot water, to be able to clean my dishes properly and what not, but on the other hand having a proper tap means I use a lot more water! And on a boat fresh water is sacred. I don't have a water maker. I am very aware of how much water I use, but if I have guest over and they turn the tap on and the water runs, it always gives me an anxious feeling. Switch back to a foot pump and cold water? I don't think so, but I am tempted to install a saltwater pump to rinse off dishes etc... Let me know what you guys would do! IG:yvonnemarianna.travels

Our first sail on Moments in Time alone, with no agenda to follow. We sailed across the Chesapeake Bay in the cloudy skies and spitting rain. We changed course and decided to head up the Patuxent River in the dying winds and made it to St. Leonard Creek sailing at 2.5 knots in a 4-5 knot zephyr. We dropped anchored in St. John’s Creek, christened Moments in Time with some champaign and celebrated our 39th anniversary with a nice meal that was cooked on the Seawind 1260 cockpit grill. Not a bad day by any means. Subscribe and share the adventure! Become part of the conversation by liking https://www.facebook.com/SV.MomentsInTime/
