All American Marine has completed construction, launched, and delivered the Spirit of Matushka, a 150 passenger hydrofoil-assisted catamaran for Major Marine Tours out of Seward Alaska. This 87’ (LOA) x 32” Teknicraft Aluminum catamaran, will be certified USCG Subchapter T. The quad Hamilton waterjet vessel will add to Major Marine Tours’ fleet of glacier and wildlife cruise vessels in and around Kenai Fjords National Park. See below for the full story! www.allamericanmarine.com/spirit-of-matushka/

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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#sailingfamily #travel #boatlife #shorts #roadtrip

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►Multihulls World was one of the first specialized media publications to go digital: the famous millennium bug (which in the end flopped all by itself) is still well remembered! The content of our magazines has been online for over 20 years now, in web or pdf format, faithful to the paper layout. As for the “real” digital version on the Multihulls World app, i.e. the pdf enriched with all the internet links, slide shows and videos - that version has been running since 2009. The late 2000s also saw the rise of social media, Facebook in particular, but today we are also on Instagram, Twitter, Linkedin and TikTok. As for our YouTube channel, it was born in 2009. Yes, and then? Well, after that, we set out to make the Multihulls World machine more fluid by making easier access to content. Now you’re saying to yourself “OK, so paper is finished...”. Well, no, it isn’t! It is precisely our paper archives that enabled us to scan all the multihull tests published before our new digital era. In this 180-page Buyer’s Guide, you’ll find nearly 150 sailing multihulls. And just think that we have more than 500 complete tests in our files, all accessible by a simple click on our website! In addition, we’ve been working hard to improve our video offering. For the past year, the content we offer has been exclusively ours. These videos include all the links you might be interested in - including the related article, and features if it’s a boat test. Explore the files, click on the Plus on the right, and get familiar with this great visual medium. What about the paper magazine? Well, that’s become interactive too! Thanks to QRCodes, boats tests and videos are now directly accessible. Read, scan, discover! I took the trouble to count them for you: in Multihulls World 187, it represents 85 tests and more than 70 videos - 250 hours of exclusive content. Is paper really losing out in the digital revolution? In our opinion, No! And we intend to show you that multihulls, paper and digital are a good match, thanks to a forthcoming tutorial campaign. Enjoy reading our magazine - and watching! ► Become a FREE SUBSCRIBER to Multihulls World's YouTube page now - https://www.youtube.com/c/MultihullsWorld ► Log on to our website to discover over 500 multihulls tests! Subscribe to our newsletter to take advantage of our promotions and boat show invitations! https://www.multihulls-world.com/ ► Follow us on Facebook! https://m.facebook.com/MultihullsWorldMag/?locale2=fr_FR ► Discover us on Instagram! https://www.instagram.com/multihulls_world/ ► Follow our multihulls news on Twitter - https://twitter.com/multihullsworld?lang=fr ► Let’s talk about business on Linkedin https://www.linkedin.com/company/multicoques-mag-multihulls-world/ ► Like us on TikTok! https://www.tiktok.com/@multihullsworldmag #catamaran #trimaran #multihull #seatrial #multihullsworld

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