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Shorts Skapa
Härlig undanvindssegling
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This is the small equipment bag I take with me anytime we go on the dinghy. Please go to our channel to view our full length videos as we cruise the waters of the Bahamas on our Lagoon 42 sailing catamaran. Follow along at SVSunshineDaydream.com. Please excuse the weird format...I'm learning.
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The Grand Trawler 62 has a distinctive displacement hull, developed by MICAD with the aim of improving their cruising range and efficiency, making it easier for owners to cast off on long-distance cruises. She is 18.95 meters long (62’) and has a hull beam of over 5 meters (16’5”). Designed for 6 to 8 people on board (+ crew), the boat has an impressive flybridge – one of the biggest on the market. Learn more about Grand Trawler 62 here https://masteryachting.com/en/grand-trawler-62/?utm_source=yt To get in touch for further information or inquiries, please reach out to office@masteryachting.com #BeneteauGrandTrawler62 #Beneteau #BeneteauYachts #GrandTrawler62 #G62 #MasterYachting #ComfortandStyle #BeneteauMotor #Motorboat #BoatingLife #ComfortAndSpace #HomeOnTheWater #AdventureAwaits #SailAway
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Yelkenlide Feci Kaza #yelkenli #sailing
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Authentic Indian Cuisine in the Heart of Italy | [KRISHNA Restaurante Indiano ] Welcome to [krishna restaurant ], where the rich flavors of India meet the charm of Italy! In this video, we take you on a culinary journey through our restaurant, showcasing the vibrant spices, aromatic dishes, and unique fusion of Indian and Italian influences that make us stand out. From traditional Indian curries and tandoori specialties to mouthwatering street food, every dish is crafted with the finest ingredients and authentic spices. Whether you're craving a classic butter chicken or looking to try something new, [krishna restaurant ] promises an unforgettable dining experience. Join us as we explore the warm ambiance, impeccable service, and most importantly – the incredible flavors that have made us a favorite destination for food lovers in Italy. Don't forget to like, comment, and subscribe for more delicious con
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