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Härlig undanvindssegling
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We’re officially less than a month out from the Maine Boats, Homes & Harbors Show in Rockland! Join East Coast Yacht Sales August 8–10 to tour award-winning models from Axopar and Targa — and enjoy the best of Maine’s boating scene. ⚓️ #yachtlife #adventureboats #axopar #targaboats #boatshow #boating #boats #boatlife
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Mega Yacht vs Sailboat! What would you pick (if you could afford any)? I saw this huge mega yacht in Grenada last year and then again in St. Lucia a little while ago! Impressive to see the 230ft (!) yacht close up! I also met some of the 20 crew - nice people, they seem to have a good time on this “boat” (more like a floating palace haha). As much as I think this one’s fun, I personally love my sailboat and being able to operate it and explore the world by myself/with people I love instead of having so many crew that’s necessary to operate the mega yacht! ⛵️🌍 What would you pick?
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Il tango è l’intimità più segreta. E’ il grido che si innalza nudo. (Enrique Santos Discépolo)
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on my way from #steinhatchee to #cedarkey. drive for autopilot working great! fingers cross
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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt
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