Join us for an entertaining and heartfelt interview with Rodney Style, the charismatic skipper, and George, his ever-cheerful crew member, aboard Psalter, their stunning wooden BayRaider 20. Rodney shares his love for the mystery of sailing, while George jokes about being the obedient (but not always perfect!) crew member. Together, they navigate the seas and life with humour and camaraderie, embodying the spirit of true seamanship. As they banter and poke fun at each other, it’s clear that this duo is more than just a winning team—they’re a joy to watch. Rodney’s passion for the art of sailing and George’s laughter about their adventures (and occasional mishaps) highlight the unique bond they share. Hear their take on the Swallow Yachts Raid, which Rodney describes as a gathering of kindred spirits. This delightful interview is a must-watch for anyone who loves sailing, camaraderie, and a good laugh. Don’t forget to like, comment, and subscribe for more tales from the sea! 🔗 Subscribe for more interviews, sailing tips, and customer stories! ⛵ Learn more about the Swallow Yachts Association: https://www.facebook.com/groups/swallowyachtsassociation/ 📸 Follow us on Instagram for behind-the-scenes: https://www.instagram.com/swallow_yachts/

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This is a short from a full length episode about our first blacktail deer hunt aboard the Alaskan Gypsy. It was Also Audrey's first successful harvest! We used paddle boards to hunt and explore a remote island in southeast Alaska while staying aboard our live aboard sailboat.

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A quick video to show how you can cut down the condensation when sailing in colder climates or wintertime. Our Website: https://boatingwiththebaileys.com Social Media: Facebook: https://facebook.com/BoatingBaileys Instagram: https://instagram.com/boatingwiththebaileys/ Youtube: https://www.youtube.com/c/BoatingwiththeBaileys

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Check out more videos from Sea TV- sailing network channel & please do Subscribe for more. About the Channel: https://www.youtube.com/watch?v=p4AUVjzZXWM The channel provides the following content: * Pilot Marina/ port- Know your way to a new marina: https://www.youtube.com/watch?v=KyYZtHztXt8 * Coverages of international boat shows: https://www.youtube.com/watch?v=xbXSHzWwVRI * Reviews and helpful tips for local navigation: https://www.youtube.com/watch?v=2W4i0SZhDUI * Training videos of safety drills and emergency situations: https://www.youtube.com/watch?v=9918s3wTRl8 * Travelogues: https://www.youtube.com/edit?o=U&video_id=JXzKD6YJT4k * Action: https://www.youtube.com/watch?v=K5NYod4Um5s We invite anyone who is passionate about the sea & sailing adventure to Subscribe, like our videos, comment & share. We believe in the power of community in providing the best and most valuable information and welcome your suggestions, comments, updates and advice. Sea TV website: http://sealove.tv Like us on Facebook: https://www.facebook.com/sealovetv/ Share Sea Love! and keep it clean…

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If you liked this video, give it a thumbs up and share it with your friends. 👍 Follow us on Instagram: https://www.instagram.com/dinghyracingchannel/ Join our Facebook community: https://www.facebook.com/DinghyRacingChannel/ Website: http://www.rya.org.uk Subscribe to the Dinghy Racing Channel: https://youtube.com/dinghyracingchannel?sub_confirmation=1 Want to get out on the water? Start your adventure: www.rya.org.uk/go/startboating

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Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, I’m always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that “magic” spark? What do you value more: the perfect performance or the unforgettable flavor?

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