This Monday morning, the RM1080 No.13 was launched. A symbolic milestone for one of our flagship models, whose success continues unabated ! - Ce lundi matin, le RM1080 No.13 a été mis à l'eau. Une étape symbolique pour l'un de nos modèles phares, dont le succès ne désemplit pas !

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Anemones come in all sort of colours. This pink one is pretty special!

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Just arrived at world famous Lamin Lodge. Famous with a few sailors who know where to anchor in West Africa. Found the best spot for me and Galopin to stay a while

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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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