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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
Nello stazionamento forzato (maltempo) alla LNI di Brindisi abbiamo assistito alla vivacità di questo circolo e alle loro iniziative, come quella dell'esibizione di una band locale che omaggiava il repertorio dei "Modà". Piacevole serata dopo aver visitato il centro storico e aver mangiato una meravigliosa frittura di paranza al villaggio dei pescatori
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